Fill Your Canvas. Choose Your Creative Team

CONTACT: Noelle Davis (noelle@inspiredoccasionskc.com)

Custom, Creative Menus & High‑End Food Presentation
Inspired Occasions is a full-service catering and event company rooted in Kansas City for over 30 years, known for delivering exceptional food, seamless execution, and beautifully curated presentations. Their culinary team develops menus that reflect the client’s theme and story. Presentation is a hallmark—they prioritize artistic plating, thematic props, and décor to create memorable experiences.

Elegant Event Planning & Coordination
They offer comprehensive support—including venue suggestions, tableware, floral décor, staffing, rental equipment—essentially everything needed to execute a seamless event from start to finish

CONTACT:Anthony Dixon (Info@seasonsclassiccatering.com)

Soulful Southern Cuisine with a Personal Touch (Black Owned)
They deliver personalized menus and event design, ensuring that both the flavors and aesthetics align with the client’s vision.
Today, Seasons Classic Catering is known for its soulful Southern fare, personalized service, and custom-curated menus that speak to each client’s unique vision. From beautifully presented dishes to thoughtful décor and attention to every detail, Anthony and his team are passionate about making every event feel like home

Full-Service Catering, Rentals & Event Support
Beyond food, Seasons Classic offers rentals, décor, and planning support—positioning itself as more than a caterer but a full-service event resource.

CONTACT: Jessica Pedraza (sales@culinarycreationskc.com )

Chef-Driven Catering

As led by Chef Eric Rodricks, a twenty-year service industry veteran who has done it all, from tending bar to leading the kitchens in some of Kansas City’s finest dining establishments, our commitment to our food – and our customers, is second to none.that offers customizable, high-quality menus for private, corporate, and wedding events.

Flexibility and Personal service: tailoring each event to meet specific dietary needs and client preferences, including vegan, gluten-free, and organic options. Their offerings range from plated dinners to buffet stations, and more! 

CONTACT: Chef (chef@thebluepot.com)

Whether it’s a black tie wedding, a backyard brunch or corporate team development, your focus should be on your guests.

Not only do we design affordable, custom menus, Blue Pot can help with ldécor decisions from serving and dinnerware to linens and lighting.

Blue Pot Catering has been working behind the scenes to create great events since 2006. A full-service caterer, we are committed to using the best and freshest ingredients to create made-from-scratch dishes that will delight the toughest customer from your overworked CEO to grouchy Aunt Sarah. We handle the food, staff and clean up while you relax, enjoy your guests and take all the compliments.

CONTACT: Astin McAfee (astin@theprospectkc.org)

Catering with a Purpose (Non-Profit): Offers full-service, customizable catering for various events, prepared by aspiring culinary professionals. These programs empower individuals facing barriers to economic mobility by equipping them with skills and opportunities to thrive

Founded in 2019 by award-winning chef, Kansas City native, and community activist Shanita McAfee-Bryant, The Prospect KC provides high-impact solutions to food insecurity, economic inequality, and workforce development. Based in Kansas City’s Third District, we serve as a vital resource for residents, businesses, and organizations dedicated to building a stronger, more equitable future. Through culinary training, community engagement, and accessible meals, we create sustainable opportunities for individuals and families to thrive.

CONTACT: Alex Sherf (alexs@hospitalitykc.com)

To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack Fiorella and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning Lamb Ribs and mouthwatering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today, Jack Stack Barbecue is in its fourth generation of Fiorella family ownership and has evolved into the largest wood-fired cookery in the United States. Along with its six KC area restaurants, Jack Stack operates a full-service catering business, nationwide shipping engine and an event venue in southern Johnson County.

CONTACT: Alex Sherf (alexs@hospitalitykc.com)

Brought to you by the creator of Jack Stack, Storia Fine Catering is a full-service culinary authorship built to create and serve exceptional food that tells a story. Crafted inside an offbeat elegance that invites and inspires, the Storia that informs our experience is built on the traditions of family, connection, and ingenuity.

Designed to work in any space, on any plate, and for any person, including multiple dietary needs: gluten-free, vegan, kosher, etc.  Elegant, full-service catering company that specializes in narrative-driven menus and high-end hospitality for events across Kansas City metro.

CONTACT: Ashley Gray (ashley@oliveeventscatering.com)

Creative, upscale menus; Women Owned + Award Winning

Owner Marisa Roberts inherited her love of cooking from her grandmother, Olive Grace, who casually entertained guests with elegance. The creative attention to detail is a tradition that has been passed on in Marisa’s family for generations and is reflected in every menu. Our Kansas City based company has catered events of 2-500 guests in a vast line up of venues. We are one of Kansas City’s premiere caterers.

Our kitchen is located in Kansas City, Kansas. We boast that we have the most beautiful kitchen in the city. Our facility overlooks acres of trees and a large pond, which are visited frequently by wild turkeys and deer.

Marisa started her professional training in the Culinary Department at Johnson County Community College in 1994